THE FORT LAUDERDALE FINE DINING DIARIES

Although appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées produce Kaluz Danish ribs and filet kabobs.Only A few people today get to expertise chef Jesse Ito’s $230 17-piece omakase at a time — and, no surprise, The 2 nightly seatings (Tuesday thru Saturday) are booked weeks upfront. The meal requires put